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Lemongrass tofu and chilli Kangkong

: Recipes from: Typical dishes
:Recipes from: Vietnam

olive or grapeseed oil, to shallow-fry 300 g firm tofu, pat dry, cut into 1cm-thick slices ¼ cup finely chopped lemongrass (from 1-2 stalks) sea ​​salt and freshly ground pepper, to taste Chilli kangkong 2 tbsp olive or grapeseed oil a big handful of kangkong (water spinach), cut into 7 c ... View more »