: Recipes from: Typical dishes
:Recipes from: Vietnam
olive or grapeseed oil, to shallow-fry
300 g firm tofu, pat dry, cut into 1cm-thick slices
¼ cup finely chopped lemongrass (from 1-2 stalks)
sea salt and freshly ground pepper, to taste
Chilli kangkong
2 tbsp olive or grapeseed oil
a big handful of kangkong (water spinach), cut into 7 c ... View more »
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